Our Menu

Fresh tomatoes, basil, garlic, and olive oil on toasted artisan bread

Tender squid rings with marinara sauce and lemon aioli

Fresh salmon with lemon herb butter, seasonal vegetables, and wild rice

Slow-cooked lamb with root vegetables, red wine, and aromatic herbs

Warm chocolate cake with molten center, vanilla ice cream, and berries

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone

House-made with fresh lemons and mint

Locally roasted coffee beans, brewed to perfection

Today's special pasta creation with seasonal ingredients